For those who labor to design restaurant menus there is good news. The Menu Maker's Guide to Menu Design. This clever, insightful, and often humorous "How-To" instructional manual presents many new ideas to give your menus an eye-catching and original appearance. The author backs up her reasons for various frames, layouts and graphics with common sense, artistic sensitivity, and careful research. She not only suggests what to do but what not to do. For a small book (only 60 pages) this guide covers a lot more than just design. Included are suggestions for color combinations, sequence of layout, use of space and factors appealing to all ages (everyone eats). Jane offer newcomers an opportunity to take a big step in the direction of success. Now is the time to get The Guide and reap the profits it is sure to produce. ~Jim Weston, Menu Designer and Owner, The Haunted Mill of Greenville

Special Price!! Download The Guide for only $12.99!! (What is an ebook?) • Hard Sell Menu Copy Writing Techniques • Magic Words to Use to Entice your Customers • Seven Design Tricks that Really Sell Items • Hot Spots that Truly Drive Profits! • Combining Colors and Typestyles • And More! • And the best part is ... it's a FAST, EASY read Jim Westra, menu designer and owner of The Haunted Mill of Greenville, says: "... if your bottom line is to increase profits, Jane is well aware of your menu as a selling tool. For a small book, this guide covers a lot more than just design. Every restaurant in America needs a copy of The Guide." Only 60+ pages, it can be read in one sitting -- or read chapter-by-chapter as your menu progresses. It has all the information you need -- and nothing you don't! You will learn how to write compelling menu copy, which fonts to use, how to choose colors and artwork, and ... how to design your menu so it starts making MONEY! We believe this is the best book you will find on restaurant menu design; if you don't agree, return your book* within 30 days for a refund. What are you waiting for? $24.95! *Excludes Downloaded E-Book Versions School Rates: Please call for quantity price 888-731-1609 info@themenumaker.com ©2005 The Menu Maker

What Others Say: "It's a good book, full of useful information. Very nicely designed, as well." ~ Troy Brackett www.RestaurantNews.com ".. a must read for newbies in the Food & Beverage business! Information is well rounded out, and first time I've seen all the pertinent info in one publication." ~ B. Crothers, Big D Restaurants "You succeeded in your premise to create a crash course in menu design and more! I believe your book will be very helpful to many restaurateurs, since you successfully explained the major components of menu design. Your use of many examples and illustrations made everything easy to understand and visualize. I'm impressed! Good job!" ~ Benjamin Cox, Chef & Restaurant Enthusiast "The Menu Maker's Guide to Menu Design is the most complete, comprehensive resource on menu design ... No useless filler here. And what a read! Funny! This book is stuffed with valuable information, amazing trade secrets, and clever methods to increase profits. Restaurant owners and chefs alike can easily learn how to create their own stylish, impressive menus properly and profitably!" ~ W. LaCroix, The Piggyback Directory "We don't claim to be the experts, we simply provide the expert resources."